• Wild Hawaii Fish
  • Tunas
    • Bigeye Tuna (Ahi)
    • Yellowfin Tuna (Ahi)
    • Albacore Tuna (Tombo Ahi)
    • Skipjack Tuna (Aku)
  • Billfish
    • Blue Marlin (Kajiki)
    • Striped Marlin (Nairagi)
    • Shortbill Spearfish (Hebi)
    • Broadbill Swordfish (Mekajiki)
  • Other Ocean Species
    • Mahimahi
    • Wahoo (Ono)
    • Moonfish (Opah)
    • Sickle Pomfret (Monchong)
  • Bottomfish
    • Long-Tail Red Snapper (Onaga)
    • Pink Snapper (Opakapaka)
    • Blue-Green Snapper (Uku)
    • Sea Bass (Hapu'upu'u)
• Hawaii Fishing Industry
  • How We Fish
  • Longline Fishing
  • Pole & Line Fishing
  • Trolling
  • Handline Fishing
  • Bottomfishing
  • Where We Fish
• Honolulu Fish Auction
• Seafood & Health
  • Seafood Quality
  • Seafood Symposium
    • Symposium Objectives
    • Symposium Program
    • Speakers & Presentations
    • About the Organizers
    • Participant List (PDF)
• Seafood Safety
• Sustainability

2010 Hawaii Seafood Symposium REGISTRATION

Making Sense of Seafood Health Benefits and Risks

October 20-22, 2010

ALA MOANA HOTEL | 410 ATKINSON DRIVE | HONOLULU, HI 96814

Choose from the following registration options:

General Registration

Student Registration

Government Official Registration

Cancellations: Cancellations made after October 18, 2010 will receive a refund minus a $25 administrative fee.

Parking: For non-hotel guests attending the Symposium, self-parking will be available at $2.00 per car with validation on the Coral Level (without in and out privileges).