Steamed Monchong "Sui Mai Style" with Tomatillo Pure
Recipe By: Wong F. Keng, Sous Chef, Canoes Restaurant, Ilikai Hotel Nikko Waikiki

Ahi Lemongrass Traps
Recipe By: Roberto Los Banos, Executive Chef, Humuhumunukunuku'apua'a Restaurant, Grand Wailea Resort

Smoked and Fresh Ahi Tartar with Won Ton Sesame Chips Recipe By: Jean-Luc Voegele, Chef, Bali by the Sea, Hilton Hawaiian Village

Seared Ahi Antojitos
Recipe By: Paul Joseph Garrido, Dinner Cook, Sheraton Waikiki Hotel

Hebi and Ogo Cake with Maui Style Salsa
Recipe By: Rey A. Baysa, Executive Chef, Embassy Suites Resort

Ono and Smoked Ahi Mousse with Sauce Luzon
Recipe By: Francois Morineaux, First Cook, Kauai Coconut Beach Resort

Seared Ahi Patty with Roasted Pepper Salsa and Ume Vinaigrette
Recipe By: Dwight Yoshioka, Sous Chef, Plaza Hotel

Roasted Ono and Paprika Strudel
Recipe By: Keith Culhane, Sous Chef, Kea Lani Hotel

Tangled Lehi with Ama Ebi
Recipe By: Tylun Pang, Executive Chef, The Westin Maui

Imu Style Steamed Shutome with Hawaiian Spiny Lobster, Homefries and Fennel Macadamia Nut Reduction
Recipe By: Ben Marquez, Sous Chef, Hyatt Regency Maui