Marinated Mongchong with Wasabi Aioli and Cilantro Oil
Recipe By: Thomas E. Lohman, Executive Chef, Palm Cafe

Grilled Monchong with Tomatillo Essence
Recipe By: Ryan L. Vargas, Chef, Banyan Tree Restaurant, Ritz Carlton-Kapalua Maui

Hapu'upu'u Lau Lau with Green Papaya Salad
Recipe BY: Sam Favella, Chef, Village Steak and Seafood Restaurant, Hilton Hawaiian Village

Grilled Ahi with Taro Chive Crepes and Lime Miso Vinaigrette
Recipe By: Wallace Nishimura, Ex. Chef, Kauai Coconut Beach Resort

Jawaiian Spiced Sesame Seed Crusted Ahi On Ocean Greens with Fruit Relish
Recipe By: Kevin W. Carlson, Chef, Hali'imaile General Store

Ogo Crusted Uku & Oven Baked Kona Crab
Recipe By: Stacy Ambrosio, Chef de Cuisine, Bree Garden Restaurant

Gratin of Opah Oriental with Lemon Chili Beurre Blanc
Recipe By: Patrick I. Uchima, Ex. Chef, Waikiki Resort Hotel

Monchong Supreme with Tomato Maricel Sauce
Recipe By: Tony Alejo, Second Cook,Pacific Beach Hotel

Broiled Shutome On Black Turtle Beans with Tomato Cilantro Vinaigrette
Recipe By: Tim Le, Cook, Sheraton Waikiki Hotel

Curried Pineapple Opah
Recipe By: Rey Dasalla, Executive Chef, New Otani Kamana Beach Hotel

Tower of Grilled Opah with Thai Basil Oil and Sweet Chili Sauce
Recipe By: Tobias J. Johnson, Cook, Palm Cafe

Steamed Gindai with Ink Sauce and Luau Risotto
Recipe By: Danilo Giampaolo,Corporate Chef, Holiday Inn-Airport