Recipe winners & entries in the Salads Competition.

First PlaceGrilled Lehi and Waimanalo Mixed Greens with Ogo Lemongrass Vinaigrette
Recipe By: Rene B. Caba, Chef Garde Manger and Glen Yagyagan, Pantry, Hau Tree Lanai Restaurant, The New Otani Kaimana Beach Hotel

Second PlaceSesame Seared Ahi with Kula Greens and Wasabi Sesame Dressing
Recipe By: James McDonald, Executive Chef, Pacific 'O Restaurant

Third PlaceMarinated Ahi Salad
Recipe By: Scott Hiraishi, Cook, Sam Choy's Restaurant

Ahi Poke Salad with Macadamia Nut and Scallion Pesto
Recipe By: Randall Isomura, Sous Chef, Waikiki Resort Hotel

Warm Teriyaki Seared Ahi and Baby Green Salad with Warm Lemon Soy Vinaigrette
Recipe by: Avelino Miranda, Jr., Chef Garde Manger, Pacific Beach Hotel

Seared Ahi Salad with Shoyu Daikon, Wasabi and Ginger Vinaigrette
Recipe By: Renato Sabalburo, Ex. Chef, Flamingo Enterprises

Seared Lilikoi Glazed Ono & Nalo Greens with Wasabi Lilikoi Vinaigrette
Recipe By: Gordon Lum, Ex. Sous Chef, Caterair International

Shichimi Opah in Rice Paper with Ginger Carrot Reduction and Root Vegetable Salad
Recipe By: Lou Trope, Ex. Chef, Maui Marriott Resort

Smoked Ahi Salad with Miso Sake Vinaigrette
Recipe By: Wesley Chun, Cook, Holiday Inn-Airport

 
Soup Competition Appetizer Competition Entree Competition


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