Seafood HACCP Course in Honolulu

In-person training. Space is limited!

Date: July 23 – 25, 2025 (Wednesday-Friday)

Time: Wed 7/23 1:00pm – 4:00pm; Thu-Fri 7/24-7/25 8:00am-4:00pm

Place: NOAA Training Room, Pier 38
Ewa side of Fresh Island Fresh Bldg; next to Pier 38 Fish Market
1139 N. Nimitz Hwy., Suite 220, Honolulu, HI 96817

Cost: $650/person by July 9
$700/person after July 9

All participants completing the training course will receive an AFDO Seafood HACCP Training Certificate recognized by the FDA. Attendance during the entire course is required for successful completion. This 3-day basic Seafood HACCP Training course will be conducted by the Hawaii Seafood Council (Dr. John Kaneko) to help the Hawaii seafood industry meet FDA Hazard Analysis Critical Control Points (HACCP) Training Requirements.

This course includes 3 days of training, PDF copies of the HACCP Training Manual and the FDA Seafood Hazards Guidebook. A laptop or iPad will be necessary to view the files. Please let us know if you do not have one available to use. Light morning and afternoon refreshments provided. LUNCH ON YOUR OWN. Lodging and other expenses are not included.

Payment? The website registration process will take credit card information via PayPal. (Note: You do not need a PayPal account to submit payment)

If you would like to pay by check, send us an email at info(at)hawaii-seafood.org with the following information: 1) Company, 2) Name(s) of the participant(s), 3) Telephone and 4) Email. Then mail a check payable to Hawaii Seafood Council and mail to 1130 N Nimitz Hwy., Suite A-263, Honolulu, HI 96817. Please note name of participant(s) in the memo.

Cancellations? Cancellation deadline is July 16. Substitutions will be accepted prior to the course. Cancellations must be received in writing and if mailing, must be postmarked on or before July 16. A $100 cancellation fee will be applied to cancellations received by July 16. After July 16, a $250 fee will be applied.

HSC may cancel this course 3 business days prior to the start of the course due to insufficient enrollment.

Parking? Parking is limited. Please park in the lot just off of Nimitz Highway and behind Nico’s Restaurant. Vehicles parked in other areas are subject to being towed.