Seafood HACCP Course in Honolulu
Space is limited!
Date: July 19 – 21, 2017 (Wed-Fri)
Time: 8:30am – 4:00pm
Place: NOAA Training Room, Pier 38
(Ewa side of Fresh Island Fish bldg)
1139 N Nimitz Hwy., Suite 220
Honolulu, HI 96817
Cost: $550/person by July 10
$600/person after July 10
Contact us at info[at]hawaii-seafood.org or 808.521.5020 for more information or click here to register.
All participants completing the training course will receive an AFDO Seafood HACCP Training Certificate recognized by the FDA. Attendance during the entire course is required for successful completion. This 3-day basic Seafood HACCP Training course will be conducted by the Hawaii Seafood Council (Dr. John Kaneko) to help the Hawaii seafood industry meet FDA Hazard Analysis Critical Control Points (HACCP) Training Requirements.
This course includes 3 days of training, the HACCP Training Manual and the FDA Seafood Hazards Guidebook. Light morning and afternoon refreshments provided. LUNCH ON YOUR OWN. Lodging and other expenses are not included.
Payment? The website registration process will take credit card information via PayPal. (Note: You do not need a PayPal account to submit payment) If you would like to pay by check rather than credit card, you can still use the link above to register. Input the required information, click “Proceed to Payment Options” button and you can close your browser. Then send us an email at info(at)hawaii-seafood.org to let us know you will be mailing a check and reference the person attending the course. Please make checks payable to Hawaii Seafood Council and mail to 1130 N Nimitz Hwy., Suite A-263, Honolulu, HI 96817. Please note name of participant(s) in the memo.
Cancellations? Cancellation deadline is July 10, 2017. Substitutions will be accepted prior to the course. Cancellations must be received in writing and if mailing, must be postmarked on or before July 10. A $50 cancellation fee will be applied to cancellations received by July 10. After July 10, a $250 fee will be applied. HSC may cancel this course 7 days prior to the start of the course due to insufficient enrollment.
Parking? Parking is limited. Please park in the lot just off of Nimitz Highway and behind Nico’s Restaurant. Vehicles parked in other areas are subject to being towed.