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Seafood HACCP Course in Honolulu

Space is limited!

Date:    April 16 – 18, 2018 (Mon-Wed)

Time:    8:30am – 4:00pm

Place: NOAA Training Room, Pier 38
(Ewa side of Fresh Island Fish bldg)
1139 N Nimitz Hwy., Suite 220
Honolulu, HI 96817

Cost: $550/person by March 27
$600/person after March 27

Contact us at info[at] or 808.521.5020 for more information or click here to register.

All participants completing the training course will receive an AFDO Seafood HACCP Training Certificate recognized by the FDA. Attendance during the entire course is required for successful completion. This 3-day basic Seafood HACCP Training course will be conducted by the Hawaii Seafood Council (Dr. John Kaneko) to help the Hawaii seafood industry meet FDA Hazard Analysis Critical Control Points (HACCP) Training Requirements.

This course includes 3 days of training, the HACCP Training Manual and the FDA Seafood Hazards Guidebook. Light morning and afternoon refreshments provided. LUNCH ON YOUR OWN. Lodging and other expenses are not included.

Payment? The website registration process will take credit card information via PayPal. (Note: You do not need a PayPal account to submit payment) If you would like to pay by check rather than credit card, send us an email at info(at) with the following information: 1) Company, 2) Name(s) of the participant(s), 3) Telephone and 4) Email. Then mail a check and reference the person attending the course. Please make checks payable to Hawaii Seafood Council and mail to 1130 N Nimitz Hwy., Suite A-263, Honolulu, HI 96817. Please note name of participant(s) in the memo.

Cancellations? Cancellation deadline is April 2, 2018. Substitutions will be accepted prior to the course. Cancellations must be received in writing and if mailing, must be postmarked on or before April 2. A $50 cancellation fee will be applied to cancellations received by April 2. After April 2, a $250 fee will be applied. HSC may cancel this course 7 days prior to the start of the course due to insufficient enrollment.

Parking? Parking is limited.  Please park in the lot just off of Nimitz Highway and behind Nico’s Restaurant.  Vehicles parked in other areas are subject to being towed.